8 Foodie Recipes For The Kitchen

If you're anything like us, your Instagram feed is probably full of envy-inducing pictures of delicious food. But just because those meals look complicated or gourmet doesn't mean they're out of your reach! In this article, we'll share 8 recipes that any foodie would love to make - and that you can easily recreate at home.

Breakfast: Egg Muffins with Spinach and Feta

These egg muffins are the perfect breakfast for foodies who love to cook. They are packed with flavor, thanks to the spinach and feta, and they are super easy to make. Just whisk the eggs, add the spinach and feta, and bake in a muffin tin. In less than 30 minutes, you'll have a delicious breakfast that will start your day off right.

2. Grilled Chicken Salad with Feta and Olives

This salad is perfect for foodies who love to grill. The chicken is full of flavor, and the feta and olives add a nice salty contrast. This salad is also super healthy, so it's perfect for foodies who are trying to eat healthy but still want great flavor.

3. Roasted Salmon with Herb Sauce

This roasted salmon dish is simple but absolutely delicious. The key is to use fresh herbs in the sauce, which really elevates the flavors. This dish is also healthy and relatively quick to make, so it's perfect for busy foodies who want a healthy meal that doesn't take all night to make.

Lunch: Chicken Salad with Grapes and Walnuts

This recipe is perfect for a healthy and tasty lunch. The chicken salad is made with grapes and walnuts, which add a delicious sweetness and crunch. The salad is served on a bed of mixed greens, making it a complete and satisfying meal.

To make the chicken salad, you will need:

-1 lb. of boneless, skinless chicken bosoms, cooked and destroyed

-1 cup of grapes, halved
-1/2 cup of chopped walnuts
-1/4 cup of diced celery
-1/4 cup of diced onion
-1/4 cup of mayonnaise
-1 tablespoon of Dijon mustard
-1 tablespoon of cider vinegar
-Salt and pepper to taste

To make the salad, simply mix all of the ingredients together in a large bowl. Season to taste with salt and pepper. Serve on a bed of mixed greens and enjoy!

Dinner: Salmon with Roasted Brussels Sprouts and Sweet Potatoes

This recipe is perfect for a healthy and delicious dinner. The salmon is packed with protein and omega-3 fatty acids, which are good for your heart and brain. The Brussels sprouts and sweet potatoes are both excellent sources of fiber. This meal is also low in calories, so you can enjoy it without feeling guilty.

To make this recipe, start by roasting the Brussels sprouts and sweet potatoes in the oven. While they are roasting, cook the salmon on the stove. Once everything is cooked, plate the salmon with the roasted vegetables and enjoy!

Dessert: Chocolate Chip Banana Bread

This recipe for chocolate chip banana bread is the perfect treat for any occasion. The bread is moist and flavorful, with a hint of sweetness from the bananas and chocolate chips. It's easy to make, and it's sure to be a hit with family and friends.

Here's what you'll need:

-3 ripe bananas
-1/3 cup melted butter
-1 cup sugar
-1 egg
-1 teaspoon vanilla extract
-1 1/2 cups flour
-1 teaspoon baking soda
-1/2 teaspoon salt
-1 cup chocolate chips

To make the bread, start by preheating the oven to 350 degrees F. Then, in a large bowl, mash the bananas with a fork or an immersion blender. Add the softened spread(melted butter), sugar, egg, and vanilla concentrate, and blend until all around consolidated. In an alternate bowl, whisk together the flour, baking pop (soda), and salt. Add the dry fixings to the wet fixings, and blend until everything is all around consolidated. Finally, stir in the chocolate chips.

Pour the batter into a greased loaf pan, and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.

Snacks: Trail Mix and Kale Chips

1. Snacks: Trail Mix and Kale Chips

Looking for some healthy and delicious snacks to make at home? Why not try trail mix and kale chips! Both of these snacks are easy to make and full of nutritious ingredients. Trail mix is a great snack to have on hand for when you need a quick energy boost. It’s also perfect for taking on hikes or long walks. To make trail mix, simply mix together your favorite nuts, seeds, dried fruit, and chocolate chips. Then, put it in a bag or container and enjoy! Kale chips are another excellent snack option. They’re crispy, flavorful, and much healthier than traditional potato chips. To make kale chips, simply wash and dry a bunch of kale leaves. Then, eliminate the stems and tear the leaves into scaled down pieces. Next, toss the kale with olive oil and your favorite seasonings. Finally, bake the kale in a preheated oven for 10-15 minutes. Enjoy!

Drinks: Coconut Water and Green Tea

1. Drinks: Coconut Water and Green Tea

Coconut water is a refreshing and healthy drink that can be enjoyed on its own or used in recipes. It is a good source of electrolytes and antioxidants, and can help to hydrate the body. Green tea is another healthy drink that can be enjoyed on its own or used in recipes. It is a good source of antioxidants and has numerous health benefits. green tea can be enjoyed hot or cold, and makes a great addition to smoothies or other recipes.

Tips for Meal Planning and Preparation

Here are my three best ways to get that going:

Begin little.

In the event that you're not an organizer or never feast arranged, don't attempt to outline an entire seven day stretch of dinners without a moment's delay. Begin with arranging two dinners and stir yourself up to four or five. When you get the hang of arranging your feasts and having close by all that you want to execute them, you can advance to seemingly the ok fit for your loved ones. Keep in mind: There's no good and bad with regards to dinner arranging. You give a valiant effort for your own family needs.

Plan no less than one night off.
Monday through Friday are the primary days of the week that I cook without any preparation, with end of the week feasts comprising of extras, one grown-up night out for my better half and me, and a supper out as a family. Notwithstanding the ends of the week off from cooking, I likewise plan one evening during the week that I'm off the clock, typically Thursday. I as of late imparted to my per users that there was seven days when I didn't plan my night off and I significantly thought twice about it. I was so depleted before the week's over that I rejected the menu for that evening, put together arbitrary extras in the ice chest for the children and requested in supper for my better half and me. Also, guess what? I didn't feel remorseful, my children didn't cry or cry for an alternate dinner, and my better half was glad to have takeout for a change! The strain I was putting on myself to make another new feast wasn't worth the effort.

Keep supply of food you have close by.
I concoct my menu in a lot of various ways including recipes I've Pinned or canine eared from magazines and cookbooks, dishes I was propelled by at a café, and family demands. In any case, the main way I conclude what I'm cooking depends on what's presently in my cooler, cooler, and storage room. It is the most ideal way to keep away from food squander (an intense issue nowadays) and ensure we go through the fixings we have close by prior to purchasing a genuinely new thing.